Disney World is renowned for its thrilling attractions, classic characters, and overall magical atmosphere. But, did you know it is also a haven for foodies? From snacks to gourmet dining, Disney World offers a diverse culinary landscape that caters to nearly every palate. Let’s explore the top 10 must-try restaurants at Disney World for foodies.

Le Cellier Steakhouse (Epcot)

Nestled in the heart of the Canada Pavilion at Epcot’s World Showcase, Le Cellier Steakhouse is a hotspot for steak lovers. Discover a cozy, rustic setting from this Canadian wine cellar-themed restaurant that creates an intimate and inviting ambiance. This highly sought-after table service restaurant is ideal for those who want to indulge and take a break from the hustle of Epcot.

Enjoy prime steaks like the Canadian AAA Filet Mignon or the New York Strip, perfectly complemented by savory poutine or a decadent truffle macaroni and cheese. While this restaurant might not be best for youngsters looking for an energetic, upbeat atmosphere, couples and older families will enjoy this elevated cuisine.

California Grill (Disney’s Contemporary Resort)

Perched atop Disney’s Contemporary Resort near the Magic Kingdom, the California Grill offers one of the most breathtaking views of the theme park and Seven Seas Lagoon. Known for its contemporary cuisine (obviously) with a focus on fresh, seasonal ingredients, this restaurant is a favorite.

The sushi, crafted by skilled chefs, is a highlight, as are the wood-fired pizzas and the Oak-fired beef filet. For a memorable experience, plan your visit during Magic Kingdom’s nightly fireworks show. If you dine earlier in the day, you can simply show your receipt to the host stand and watch from the outside balcony. Reservations are hard to come by, but you can always ask the host stand for a spot at the lounge, which is first-come, first-served.

Nomad Lounge (Disney’s Animal Kingdom)

While not a sit-down restaurant, the Nomad Lounge is a popular cocktail and small bites eatery inspired by global flavors. The lounge is connected to Tiffins, a restaurant inspired by the travels of Disney Imagineers who helped design Disney’s Animal Kingdom, and showcases a diverse menu influenced by African, Asian, and Latin cuisines.

Their cocktails are inventive and the highly-detailed decor makes you feel like you are outside of a theme park. We highly recommend the Tuna Poke Bowl, which is a great midday snack, and the freshly-made Churros, served with a vanilla crema and strawberry-guava sauce. For cocktails, the Lamu Libation and Tempting Tigress are strong, yet delicious, and are a good value for the price.

Morimoto Asia (Disney Springs)

Helmed by Iron Chef Masaharu Morimoto, Morimoto Asia in Disney Springs is truly a feast for the senses. The restaurant’s stunning architecture, featuring a two-story glass wall showcasing the Disney Springs skyline, sets the stage for an unforgettable dining experience.

Morimoto’s Pan-Asian menu has mouth-watering signature dishes like Peking Duck and Black Cod Miso. The sushi is some of the freshest available in Florida, and their ribs are well-known amongst Disney foodies. For those craving a fusion of flavor and culinary artistry, Morimoto Asia is a top choice.

The Boathouse (Disney Springs)

If you’re after a waterfront dining experience, The Boathouse is the best choice. This very busy, yet upscale, restaurant offers a menu highlighting fresh seafood, steaks, and a raw bar. Adults can savor dishes like the Filet Mignon or Lobster Roll and sip on sweet cocktails and draft beers. Then, when you are finished with your meal, book an Amphicar tour – a boat ride that circles the lake adjacent to the restaurant.

The nautical-themed decor, combined with the scenic views of the outside bar seating, creates a delightful atmosphere for adults looking to unwind. Plus, if you time your dinner out right, you can see glimpses of Epcot’s nighttime fireworks show.

Jiko – The Cooking Place (Disney’s Animal Kingdom Lodge)

Even if you are not staying at Disney’s Animal Kingdom Lodge, it is worth the journey for Jiko – The Cooking Place alone. This upscale restaurant offers a unique blend of African, Indian, and Mediterranean cuisine that creates a culinary journey for adventurous adults.

The extensive wine list of African selections is impressive and is the perfect complement to the wild game entrees. Start with a Braised Wild Boar Tenderloin followed by the Cocoa-crusted Venison Loin or Oak-grilled Filet Mignon. Then, finish your evening with a Potjie Pot or Melktert dessert.

Topolino’s Terrace (Disney’s Riviera Resort)

Perched atop Disney’s Riviera Resort, Topolino’s Terrace offers a refined and truly enchanting dining experience that seamlessly combines breathtaking views with Mediterranean-inspired dishes. The stylish rooftop restaurant boasts elegant decor that pays homage to the Riviera.

The menu showcases an array of culinary delights, from house-made ricotta and melt-in-your-mouth scallops. We highly recommend having the bread service paired with the ricotta appetizer, served with aged balsamic, cracked pepper, and fresh basil. Then, enjoy the Sea Scallops entree with a winter squash risotto or a Braised Lamb Shank served atop polenta. Finish with a Vanilla and Citrus Creme Brulee for an indulgent evening.

‘Ohana (Disney’s Polynesian Village Resort)

If you love “all-you-care-to-enjoy” experiences, then embark to Disney’s Polynesian Village Resort for ‘Ohana. Be immersed in tropical ambiance, complete with views of the lush resort grounds and occasional Cinderella Castle views. The restaurant is a celebration of the Polynesian spirit and of family, both in food and atmosphere, making it a must-visit.

The feast kicks off with salads and their Signature ‘Ohana Bread, which is almost a dessert in itself. Then, enjoy Honey-Coriander Chicken Wings, Garlic-Chili Pork Dumplings, Teriyaki Beef, Spicy Peel-in-Eat Shrimp, Chimichurri Chicken, and the famous ‘Ohana Noodles. Finally, delight your tastebuds with the ‘Ohana Bread Pudding served a la mode with a homemade caramel sauce.

La Cava del Tequila (Epcot)

In the heart of Epcot’s Mexico Pavilion lies La Cava del Tequila, an intimate-styled lounge that beckons visitors with its unique tequila and mezcal-inspired cocktails. We prefer to dine inside the lounge, when available, but you can order to-go beverages and have onsite shots for a quicker experience. Here, the art of tequila and its craft takes center stage.

Boasting an extensive and carefully curated selection of premium tequilas and mezcals, from smooth, aged anejos to vibrant blancos. Their expertly crafted margaritas showcase inventive flavors, like the La Cava Avocado or The Wild One, dusted with a black ant salt rim. If you are seeking an even more intimate experience, book this must-do La Cava Experience for a guided tasting of limited-edition and premium spirits.

Chef Art Smith’s Homecomin’ (Disney Springs)

Looking for a hearty meal with stick-to-your-ribs cuisine? Look no further than Chef Art Smith’s Homecomin’, across from Morimoto Asia, in Disney Springs. Inspired by Florida agriculture and down-home cooking, this restaurant tempts tastebuds with its fried dishes and moonshine cocktails. Brunch is a crowd-pleaser, with the Fried Chicken & Doughnuts stealing the show. If you are looking for a casual dinner, sip on a Shine Flight while noshing on Art’s Famous Fried Chicken or Shrimp & Grits. Then, complete your meal with their signature Hummingbird Cake – a southern classic cake served with cream cheese frosting and a side of vanilla bean ice cream.

Shiki-Sai: Sushi Izakaya (Epcot)

Sushi lovers, rejoice! Here is an in-park option that is sure to tantalize your tastebuds with these izakaya-style delicacies. If you are new to sushi, a cultural representative from Japan can help guide your culinary journey.

You will find classic rolls like the Shrimp Tempura Roll and Avocado Roll, perfect for novice sushi enthusiasts. For the more adventurous, try the Tokyo Negi Roll – an onion tempura roll with tuna tataki and drizzled with jalapeno aioli. Entrees include delights like the Grilled Wagyu Gyoza, Ika Geso squid dish, and Ishiyaki-Sukihyaki beef rice dish.

Conclusion

Disney World isn’t just for young and young at heart – it’s a culinary playground! While the restaurants above cater to adult palates, there are other enjoyable restaurants for youngsters that are (almost) equally delicious. Whether you’re in the mood for upscale Asian cuisine, an African-inspired feat, or a waterfront dining experience, Disney World has something to satisfy every palate.